Ingredients for 4 people

  • 12 fresh oysters

for the sauce

  • 3 tbsp rice vinegar
  • 1 tbsp lime juice
  • 2 tbsp fish sauce
  • 2 tbsp caster sugar
  • 1 small Asian shallot
  • 1 red bird eye chilli
  • 1 green eye chilli
  • 1 fat garlic clove
  • 2 cm piece cucumber

pour the sugar into a small bowl and squeeze over the lime juice followed by the vinegar and fish sauce then leave to dissolve.

slice the chillies thinly and add to the bowl.

finely mince the garlic and shallot and tip them into the bowl.

deseed the cucumber and cut into small dice then stir into the bowl.

serve about 1 tsp of sauce over each single oyster,

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