Ingredients for 4 people
- 1 large octopus
- 3-4 Tsp olive oil, extra vergine
- 1 lemon, juice
- 1/2 lime, juice
- parsley, chopped
- 1/2 spring red onion, sliced
put the octopus in a large stock pot filled with cold water, bring to boil and cook for 40 minutes. leave the octopus in the pot and let cool (this might take up to 2 hours).
when cool, take the octopus out, clean and slice. in a mixing bowl add all other ingredients, check your salt and serve on a slice of fresh salad.