Ingredients for 2 people
- 2 cloves garlic, thinly sliced
- 2 Tsp olive oil
- 2 courgettes
- 16 tiger prawns
- 1/2 dl prosecco (or dry white wine)
- fleur de sel
- 1/4 lemon
grab your GEFU and start making your courgetti.
pour oil in a pan, add garlic and fry until slightly golden. add your prawns and after about 1 minute pour in the prosecco. keep stiring.
add courgetti and mix everything together for about 2 minutes. add salt, chili and parsley and serve