Ingredients for 4 people

  • 1 clove of garlic, crushed
  • 1 fresh green chili, seeded and chopped
  • 10 g roughly chopped fresh cilantro
  • 2 medium avocados, halved, pitted and coarsely chopped
  • 250 g plain yogurt
  • 4.5 dl coconut milk
  • 1 Tsp olive oil
  • pinch of sugar
  • juice of 1 lemon
  • salt to taste
  • 1 small tomato, seeded and diced
  • 3 to 4 chives 

in a blender, add garlic, chili, cilantro, avocados, yogurt, coconut milk, olive oil, sugar and lemon juice and process until smooth. season with salt and chill for a few hours, covered in the refrigerator.

serve chilled, garnished with the reserved avocados, tomato and chives.

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